Each roll is an invitation to a gastronomic journey, where the main ingredients will transport you to different destinations. From Maine with spectacular prawns, to Italy with creamy burrata stracciatella, to the Bay of Biscay with tuna tartare, Basque beef steak tartare, or the legendary Connecticut lobster roll, each bite is a unique experience. Enjoy crispy squid tentacles, Connecticut-style lobster, crispy chicken, pulled beef or beef stewed in red wine. Different journeys with the same destination: to make you enjoy through your palate. Get ready for a gastronomic adventure like no other!
Bubba Roll
Classic Maine-style roll: made with prawns, kaffir lime apple, prawn mayonnaise, Panko crisp and orange essence.
Cheese Roll
Burrata Stracciatella made in Bilbao, lemon and basil ice cream, pickled strawberries, 24 months cured parmesan, toasted almonds and rocket dressed with sultanas and nuts.
Tuna Roll
Alakrana tuna tartar, osmotised melon with Aperol, endive, Pyrenean trout roe, soy and red onion air, papaya puree, orange essence, yakisoba mayo and wasabi mayo.
Steak Roll
Beef steak tartar with traditional dressing, beetroot caviar, rocket, 24 months cured Parmesan, lime pickled red onion, Bourbon tabasco and popcorn.
Txipi Roll
Crispy squid tentacles in Korean barbecue, fried wanton, shichimi togarashi, mango cubes, rocket and yoghurt and coriander sauce.
Lobster Roll
Connecticut-style lobster lobster roll, cooked to perfection in coral butter, rocket, oak leaf, prawn mayonnaise and lemon essence.
Chicken Roll
Crispy chicken nuggets, cheese raclette served at the table, guacamole, endive dressed with nuts, kaffir lime pearls and honey mustard emulsion.
Beef Roll
Pulled beef made with matured beef, liquid Cheddar, potato straw, American slaw and mild apple barbecue.
