We invite you to savour a menu of the day made up of a selection of dishes prepared by our chef, including four innovative starters, followed by four main courses that fuse tradition and modernity. Finally, let yourself be seduced by our three homemade desserts, each with a unique touch from the chef. At Zurekin we offer you a new gastronomic adventure every month.
FIRST (to choose from)
Vegetable timbale with basil pesto and beetroot mayo.
Mellow prawn rice with lobster broth and yakisoba aioli.
Avocado, tomato, anchovy and crispy wonton tartar.
Porrusalda with grilled scallop and crispy leek.
SECONDS (to choose from)
Roast hake loin with broken potato.
Cod in pilpil sauce with garlic salt and roasted peppers.
Beef meatballs in honey-soy sauce.
Iberian jowl gyoza with meat juice.
DESSERTS (to choose)
Fruit and mango salad.
Mango yoghurt with chocolate.
Rice pudding and pistachio foam.
Chocolate brownie with lemon cream.
20,90 €
