We invite you to savour a menu of the day made up of a selection of dishes prepared by our chef, including four innovative starters, followed by four main courses that fuse tradition and modernity. Finally, let yourself be seduced by our three homemade desserts, each with a unique touch from the chef. At Zurekin we offer you a new gastronomic adventure every month.
FIRST (to choose from)
PUMPKIN AND COCONUT CREAM SOUP
paprika, wonton, and feta cheese.
MUSHROOM SCRAMBLE
with shavings of Iberian ham.
CREAMY RICE
with meat, truffle, and Parmesan cheese.
ZALLO TUNA SALAD (+€4)
marinated tuna cubes, piquillo peppers, pickled onion, tomato, and extra virgin olive oil.
IBERIAN PORK JOWL GYOZAS
with coconut and ginger demi-glace, yogurt and cilantro sauce.
ARTICHOKES (+€4)
braised on a bed of portobello mushroom duxelle and Iberian pork jowl.
SECONDS (to choose from)
GRILLED BABY SQUID
with caramelized onion, pickled piparra peppers, and black garlic aioli.
BAKED COD BRANDADE
with basil pesto, red peppers, and caramelized onions.
BURGER ON A PLATE
with homemade French fries.
BEEF STEW
with sweet potato purée and cheese.
CACHOPO (+€4)
Stuffed with cured ham and Gouda cheese, served with homemade French fries and roasted piquillo peppers.
IBERIAN PORK KNUCKLE (+€2)
with potato parmentier and grape and raisin demi-glace.
ENTRECÔTE (+€9)
40-day aged Simmental beef, roasted piquillo peppers, and parmentier potatoes.
DESSERTS (to choose)
FLAN WITH CONDENSED MILK
and vanilla whipped cream.
NATURAL YOGURT
with red berries.
TORRIJA (+$4)
salted toffee and lemon pie cream.
BAKED SHEEP CHEESE CAKE (+$2)
homemade.
19 €
MONDAY TO FRIDAY MENU FROM 1:00 PM TO 4:00 PM EXCEPT HOLIDAYS. TERRACE MENU +€1
Water, bread, and VAT included.
Dishes with a supplement are specially prepared dishes from our menu.
