If you are looking for a good gastronomic experience in Bilbao, we invite you to enjoy our cuisine.
Any excuse is a good excuse to share one of our special menus for groups in the best company.
Three menus prepared with a selection of dishes from our menu that draws on the roots of traditional Basque cuisine, updated and with touches of other gastronomic cultures.
Choose the one you like best and remember to book in advance.
MENU DIPUTACIÓN
BEEF CARPACCIO
sashimi-style smoked beef, dried apricot jam, black caviar, wasabi mayo with onion and soy airs.
BUBBA & MINI ROLL
Classic Maine style roll: made with prawns, kaffir lime apple, prawn mayo, panko crunch and orange essence.
GYOZAS
of Iberian jowl with meat juice.
COD
confit in leek and butter miso and citrus mousse panipuri
IBERIAN SECRET
low temperature, apple compote and orange-pepper sauce
CHEESECAKE
homemade cheesecake with red berries
Wines to choose from:
Pomal Crianza D.O.Ca. Rioja, Pomal Blanco D.O.Ca. Rioja or Pomal Rosado D.O.Ca. Rioja.
(1/2 bottle per person)
Bread, water and VAT included.
52 €
MENU BILBAO
IBERIAN ACORN PALETTE
freshly baked bread and tomato tartar with EVOO.
CRUNCHY CHICKEN SALAD
fried plantain, cherrys, Parmesan Reggiano, lightly spiced Gochujang mayo
and honey & mustard emulsion.
VIEIRAS DEL PACIFICO
with osmosed melon in Aperoly coriander pesto.
ALAKRANA TUNA TATAKI
sesame breaded with green curry vegetable couscous and yakisoba mayo.
BEEF
12 hours cooking in Pomal Crianza wine, papaya puree and Italian white truffle oil
.
CARAMELISED TORRIJA
chocolate and mango
Wines to choose from:
Pomal Crianza D.O.Ca. Rioja, Pomal Blanco D.O.Ca. Rioja or Pomal Rosado D.O.Ca. Rioja.
(1/2 bottle per person)
Bread, water and VAT included.
59 €
MENU ZUREKIN
CEVICHE
of Alakrana tuna with basil ice cream.
OCTOPUS
Galician style with potato parmentier.
BOLETUS OF THE PENINSULA
low temperature egg, grilled foie and beef demiglace.
STUFFED AND ROASTED CHIPIRONS
, piparras vinaigrette, onion chutney and gochujang and black garlic emulsion.
LAMINADO DE CHULETA A LA PIEDRA
boneless simmental beef matured for 40 days with garnish.
SOUFFLÉ
chocolate.
Wines to choose from:
Pomal Crianza D.O.Ca. Rioja, Pomal Blanco D.O.Ca. Rioja or Pomal Rosado D.O.Ca. Rioja.
(1/2 bottle per person)
Bread, water and VAT included.
69 €
Each of these group menus are only served to a full table for a minimum of 8 people.
Price per person – All inclusive
Reservations must be made at least 48 hours in advance.
