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THE ZUREKIN MENU

At Zurekin, every bite tells a story, every dish is a memory.
We invite you to discover and enjoy our passion for gastronomy.

Welcome to Zurekin restaurant, where every dish is a tribute to the rich heritage of Basque cuisine, fused with international flavours. Our menu is a palette of creativity and modernity, with very recognisable flavours designed to surprise and delight.
We start with a rich snack to share based on hot and cold starters, to give way to our Rolls sandwiches, a delicious combination of textures and flavours inside our brioche bread, which awaken the senses.
We also offer on our menu our meticulously selected meats, cooked to perfection to bring out their flavour, and our fish, the Cantabrian Sea provides us with its most precious treasures, which we transform into dishes that reflect the essence of the sea and the creativity of our cuisine.
Conclude your experience with a sweet symphony of desserts that are the perfect ending to an exceptional meal, balancing the traditional with the contemporary.

COLD STARTERS

Shoulder ham iberian ham

19

freshly baked bread and tomato tartar with EVOO.

Ox Carpaccio

16,50

Parmesano Reggiano, almendra tostada laminada y esencia de naranja.

Ceviche

18,50

Alakrana tuna with basil ice cream.

Premium salted anchovies and anchovies in vinegar

16,50

from the Cantabrian Sea, trout roe from the Pyrenees and a touch of soy and onion.

Burrata salad

18

burrata made in Bilbao, raff tomato, mango, fried wonton and dried fruit and date vinaigrette.

Premium tuna salad

17,50

tacos of pickled Cantabrian tuna, pickled onion, tomato and<br>beetroot caviar.

Crispy chicken salad

16,90

fried banana, cherrys, Parmesan Reggiano, slightly spicy gochujang mayo<br>and honey & mustard emulsion.

Prices include VAT.

HOT STARTERS

Boletus edulis from spain

23

low temperature egg, grilled foie and beef demiglace.

Tortiglioni carbonara

16

with Parmesan flakes and fried egg yolk.

Octopus

25

galician style with potato parmentier.

Prawns from Huelva

26

grilled.

Criollo

13,90

to pomarola.

Classic Maine style mini roll (2 pieces)

11

made with prawns, prawn mayonnaise, crispy panko and orange essence.

Mini ox roll (2 pieces)

12,50

beef stewed in red wine, boletus edulis duxelle, grilled foie gras, mashed potato, pickled pineapple<br>and Italian white truffle oil.

Iberian ham croquettes

11,50

very creamy homemade.

Squid croquettes

11,50

in its own ink, handmade.

Gyozas

12,50

of Iberian pork jowls with meat juice.

Fried baby squid

16,50

crispy squid with its tentacles in Korean barbecue with black garlic aioli and spicy sauce.

Prices include VAT.

ZUREKIN ROLLS

Bubba Roll

14,50

Classic Maine-style roll: made with prawns, prawn mayonnaise, panko crunch<br>and orange essence.

Italian & Roll 🍝

13,90

tortiglioni carbonara, Parmesan flakes and fried egg yolk.

Cheese Roll

17,50

Burrata made in Bilbao, lemon and basil ice cream, pickled strawberries, 24 months cured parmesan, toasted almonds and rocket dressed with sultanas and nuts.

Criollo & Roll 🌭

13,90

Chorizo criollo cooked at three temperatures, Apetinas sauce, homemade tomato jam, American salad with pickles and black garlic ketchup.<br>

Steak & Roll 🥩

18,50

Beef steak tartar with traditional dressing, beetroot caviar, rocket, 24 months cured parmesan, lime pickled red onion, bourbon tabasco and popcorn.

Galician & Roll 🐙

19,50

Sautéed octopus in green mojo sauce, paprika potato cream and Zurekin hollandaise au gratin.

Lobster Roll

30

Connecticut-style lobster lobster, cooked on the spot in coral butter, rocket, oak leaf, carabinero mayo and lemon essence.

Chicken Roll

14,50

Crispy chicken nuggets, cheese raclette served at the table, guacamole, endive dressed with nuts, kaffir lime pearls and honey mustard emulsion.

Beef Roll

14,50

Pulled beef aged beef, liquid cheddar, potato straw, American slaw and mild apple barbecue.

Ox Roll

18

Beef stewed in red Crianza Pomal wine and simmered vegetables, boletus edulis duxelle, grilled foie gras, mashed potatoes with butter and Italian white truffle oil.

Prices include VAT.

FISH

Baby squid

19

stuffed and roasted, piparras vinaigrette, onion chutney and gochujang and black garlic emulsion.

Gourmet cod loin

19,50

in pil-pil sauce with Arbequina olive oil.

Tuna Alakrana

21

sesame breaded tuna with green curry vegetable couscous and yakisoba mayo.

Prices include VAT.

MEATS

Ox

18,50

12 hours of cooking in Viña Pomal Crianza wine, papaya puree and Italian white truffle oil.

Entrecote

24

40-day-aged Frisona beef, local green peppers and parmentier potatoes.

T-bone steak boneless

58

40-day-aged Friesian beef with garnish.

Iberian cured pork shoulder

18

low temperature, apple compote and orange and pepper sauce.

Prices include VAT.

DESSERTS

French toast

8,50

caramelized, mango syrup and orange ice cream.

Cheesecake

8,50

with red fruits and cherry ice cream with cocoa chips.

Lemon pie

8

in reverse, vanilla ice cream and sweet kaffir lime caviar.

Hot chocolate soufflé

9

to serve you this instant dessert, we will need 10 minutes.

Prices include VAT.

Zurekin

Diputazio kalea 8, 48008 Bilbao
Teléfono: 944 164 987
Email: info@zurekin.es
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Zurekin 3er premio - Mejor bocata de España - bocadillos rolls - Zurekin Bilbao

2 eguzkilore best pintxos - Zurekin restaurante - Bilbao

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