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At Zurekin, every bite tells a story, every dish is a memory.
We invite you to discover and enjoy our passion for gastronomy.

Welcome to Zurekin restaurant, where every dish is a tribute to the rich heritage of Basque cuisine, fused with international flavours. Our menu is a palette of creativity and modernity, with very recognisable flavours designed to surprise and delight.
We start with a rich snack to share based on hot and cold starters, to give way to our Rolls sandwiches, a delicious combination of textures and flavours inside our brioche bread, which awaken the senses.
We also offer on our menu our meticulously selected meats, cooked to perfection to bring out their flavour, and our fish, the Cantabrian Sea provides us with its most precious treasures, which we transform into dishes that reflect the essence of the sea and the creativity of our cuisine.
Conclude your experience with a sweet symphony of desserts that are the perfect ending to an exceptional meal, balancing the traditional with the contemporary.

ZUREKIN ROLLS

Bubba & Roll 🦐

14,50

classic Maine-style roll: made with prawns, kaffir lime apple, prawn mayo, Panko crisp and orange essence.

Cheese & Roll 🧀

16,50

burrata stracciatella made in Bilbao, lemon and basil ice cream, pickled strawberries, 24 months cured parmesan, toasted almonds and rocket dressed with sultanas and nuts.

Tuna & Roll 🐟

18,50

Alakrana tuna tartar, osmotised melon with Aperol, endive, Pyrenean trout roe, soy and red onion air, papaya puree, orange essence, yakisoba mayo and wasabi mayo.

Steak & Roll 🥩

16,50

beef steak tartar with traditional dressing, beetroot caviar, rocket, 24 months cured Parmesan, lime pickled red onion, Bourbon tabasco and popcorn.

Txipi & Roll 🦑

15,50

crispy squid tentacles in Korean barbecue, fried wanton, shichimi togarashi, mango cubes, rocket and yoghurt and coriander sauce.

Lobster & Roll 🦞

29,50

Connecticut-style lobster lobster, cooked on the spot in coral butter, rocket, oak leaf, carabinero mayo and lemon essence.

Chicken & Roll 🍗

14,90

crispy chicken bites, cheese raclette served at the table, guacamole, endive dressed with nuts, kaffir lime pearls and honey & mustard emulsion.

Beef & Roll 🐄

14,50

Pulled beef made with matured beef, liquid Cheddar, potato straw, American slaw and mild apple barbecue.

Ox & Roll 🐂

18,50

beef stewed in Pomal red wine and slow-cooked vegetables, boletus edulis duxelle, grilled foie gras, mashed potatoes with butter and Italian white truffle oil.

Prices include VAT.

COLD STARTERS

Vietnamese rolls

16,90

stuffed with lobster salad, coral butter and Pyrenean trout roe.

Lobster salad

29,50

with prawns, Granny Smith apple, kaffir lime pearls and Pyrenean trout roe. (Enjoy individually €13.50).

Mini cones

11,00

of foie and pistachio mousse with plum jam and chocolate peta zetas and Idiazabal cheese mousse cone, Italian tomato with walnut earth and cider quince jam.

Ox Carpaccio

16,00

sashimi-style smoked beef, dried apricot jam, black caviar, wasabi mayo and onion and soy airs.

Ceviche

18,50

Alakrana tuna with basil ice cream.

Stracciatella salad

16,50

stracciatella made in Bilbao, raff tomato, mango, fried wonton and dried fruit and date vinaigrette.

Prices include VAT.

HOT STARTERS

Capuccino

5,00

Iberian acorn-fed ham broth, crispy ham and boletus edulis foam. (Price x unit).

Seasonal vegetables

14,50

in Asian tempura, coriander mojo blanco and mojo rojo picón.

Creamy cubes of blue cheese.

12,00

Fried Roncari Blue with Petroni jam and quince jelly.

Red shrimp shaomai

6,00

steamed kombu on lobster and prawn broth with Pyrenean trout roe. (Price x unit).

Fried baby squid

15,50

crispy squid tentacles in Korean barbecue with black garlic aioli and spicy sauce.

Pacific scallops

14,50

with melon osmosed in Aperol and coriander pesto.

Pulled beef cannelloni

14,90

courgette stuffed with pulled beef, beetroot caviar and chipotle emulsion.

Prices include VAT.

FISH

Baby squid

19,00

stuffed and roasted, piparras vinaigrette, onion chutney and gochujang and black garlic emulsion.

Cod

18,00

confit in leek miso and butter and citrus mousse panipuri.

Alakrana tuna tataki

21,00

sesame breaded with 21 green curry vegetable couscous and yakisoba mayo.

Prices include VAT.

MEATS

Ox

18,50

12 hours of cooking in Pomal Crianza wine, papaya puree and Italian white truffle oil.

Steak ingot

28,00

of 40 days matured Simmental cow, with plum and soy sauce.

Stone-rolled cutlets

58,00

boneless Simmental cow's meat, matured for 40 days, with garnish.

Iberian secret

17,00

low temperature, apple compote and orange and pepper sauce.

Prices include VAT.

DESSERTS

Pumpkin cream

7,50

Madagascar vanilla with fresh milk ice cream and pumpkin seeds.

Lemon pie

8,00

in reverse, vanilla ice cream and sweet kaffir lime caviar.

Hot chocolate soufflé

9,00

to serve this instant dessert, we will need 10 minutes.

Apple sorbet

7,50

green apple, fresh basil and Txakoli.

Baby squid sorbet

7,50

its ink, cava, lemon ice cream, mint and basil.

Orange sorbet

7,50

with Negroni foam.

Prices include VAT.