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THE ZUREKIN MENU

At Zurekin, every bite tells a story, every dish is a memory.
We invite you to discover and enjoy our passion for gastronomy.

Welcome to Zurekin restaurant, where every dish is a tribute to the rich heritage of Basque cuisine, fused with international flavours. Our menu is a palette of creativity and modernity, with very recognisable flavours designed to surprise and delight.
We start with a rich snack to share based on hot and cold starters, to give way to our Rolls sandwiches, a delicious combination of textures and flavours inside our brioche bread, which awaken the senses.
We also offer on our menu our meticulously selected meats, cooked to perfection to bring out their flavour, and our fish, the Cantabrian Sea provides us with its most precious treasures, which we transform into dishes that reflect the essence of the sea and the creativity of our cuisine.
Conclude your experience with a sweet symphony of desserts that are the perfect ending to an exceptional meal, balancing the traditional with the contemporary.

ZUREKIN ROLLS

Bubba Roll

14,50

Classic Maine-style roll: made with king prawns, scarlet shrimp mayo, crispy panko, and orange essence.

Beef Roll

14,50

Pulled matured beef, liquid cheddar, shoestring potatoes, American coleslaw, and mild apple barbecue sauce.<br>Pulled beef sandwich with liquid cheddar, shoestring potatoes, American coleslaw, and mild apple barbecue sauce.

Galician & Roll 🐙

16,90

Sautéed octopus in green mojo sauce, sweet potato purée and La Vera paprika chocolate grated at the table.

Cheese Roll

16,90

Burrata made in Bilbao, lemon and basil ice cream, pickled strawberries, 24 months cured parmesan, toasted almonds and rocket dressed with sultanas and nuts. (Award for the third best sandwich in Spain).

Steak & Roll 🥩

16,90

Beef steak tartar with traditional dressing, beetroot caviar, rocket, 24 months cured parmesan, lime pickled red onion, bourbon tabasco and popcorn.

Prices include VAT.

Beef roll - Los mejores bocatas roll - Zurekin - Bilbao

GRANDS MOMENTS

Shoulder ham iberian ham

19

Freshly baked bread, tomato tartare, and extra virgin olive oil.

Zero-mile burrata salad

18,50

with tomato, fried wonton, basil and lemon ice cream, with nut vinaigrette.

Premium tuna salad

17,50

marinated bonito cubes, piquillo peppers, pickled onion, tomato and extra virgin olive oil.

Alakrana tuna tataki

16

on Russian salad with citrus notes, wakame seaweed and slightly spicy harissa oil.

Authentic beef steak tartare

19

with egg yolk and traditional dressing.

Grilled octopus

22

octopus legs on potato parmentier, paprika and aromatic herb pesto.

Scallops

16

au four avec chimichurri, ananas mariné, yakiniku et tomate.

Artichokes

16,50

braised on a bed of portobello mushroom duxelle and Iberian pork jowl.

Prices include VAT.

Atun - Zurekin restaurante - Bilbao

PEQUEÑOS PLACERES

Spicy potatoes

8

Potato wedges with homemade sauce.

Fried squid

12

Zurekin potatoes

9,50

Baked with cheddar cheese, sheep's milk cream cheese and txistorra sausage jam.

Nachos

16,50

Baked with cheddar cheese, sheep's milk cream cheese and txistorra sausage jam.

Gyozas

13,50

Iberian pork jowl with coconut and ginger demi-glace, yoghurt and coriander sauce.

Ham croquettes

11,50

very creamy homemade.

Boletus and truffle croquettes

12

in its own ink, handmade.

Txistorra sausage from Navarre

12

sautéed with Txakoli.

Prices include VAT.

Tataki de atún alakrana - Zurekin restaurante - Bilbao

HOT PINTXOS

Mini burger

4,50

Caramelized onions and cheddar with mustard and honey.

Scallops

5,50

with chimichurri, pickled pineapple, yakiniku and tomato.

Artichoke

4,95

on portobello mushroom duxelle and Iberian pork jowl.

Grilled foie gras

6

with French toast and mango chutney.

Steak pintxo

6,25

with a slice of potato.

Octopus leg

5,50

on mashed potatoes and aromatic pesto.

Alakrana tuna taquito

5,50

carrot purée and guacamole emulsion.

Classic Maine style mini roll (2 pieces)

11

made with prawns, prawn mayonnaise, crispy panko and orange essence.

Mini pulled pork and foie gras rolls (2 pieces)

12

Pulled matured beef, grilled foie gras, pickled pineapple and apple barbecue sauce.

Prices include VAT.

Pintxo de chuleta

FISH

Grilled baby squid

18

with caramelized onions, piparra pepper tartare, and black garlic aioli.

Alakrana Tuna Taco

20

carrot purée, beetroot hummus and guacamole emulsion.

Prices include VAT.

Tataki de atún alakrana - Zurekin restaurante - Bilbao

MEATS

Roasted Euskal Txerri ribCostilla Euskal Txerri asada

22

Slightly spicy sweet potato purée and American salad. (Our specialty.)

Entrecôte

24

Aged for 40 days, Simmental beef, roasted piquillo peppers and Parmentier potatoes.

T-bone steak boneless

58

Aged 40 days, Simmental cow, with garnish.

Burger with you

14

180g beef and cow meat, Iberian pork jowl, sheep's cheese cream, lamb's lettuce and txistorra sausage jam.

Burger & Foie

16

180g beef and veal, foie gras, caramelised onion, rocket and mango chutney.

XL Cachopo (Serves two)

36

Cured ham and Gouda cheese filling, homemade chips and roasted piquillo peppers.

Prices include VAT.

Costilla de Euskal Txerri - Zurekin restaurante - Bilbao

DESSERTS

Baked sheep's milk cheesecake

6

homemade.

Brownie cookie

6,5

white and dark chocolate with nuts.

Flan with condensed milk

6

and vanilla whipped cream.

Caramelised French toast

7,50

Salted toffee and lemon pie cream.

Prices include VAT.

Costilla de Euskal Txerri - Zurekin restaurante - Bilbao

Zurekin

Diputazio kalea 8, 48008 Bilbao
Teléfono: 944 164 987
Email: info@zurekin.es
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Zurekin 3er premio - Mejor bocata de España - bocadillos rolls - Zurekin Bilbao

2 eguzkilore best pintxos - Zurekin restaurante - Bilbao

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