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We propose a delicious culinary journey with our Gourmet menu.

Start the experience with two starters, to prepare your palate for the symphony of flavours that awaits you. Continue by choosing the main course of your choice, meat or fish. Dishes based on the best produce, where tradition meets innovation. And for the grand finale, one of our homemade desserts.

STARTERS

Ham shoulder 100% Iberian D.O. Extremadura.

Croquettes of baby squid in its ink with fried tentacles.

SECONDS (to choose from)

Cod in pil-pil sauce with early harvest A.O.V.E.

Low temperature Iberian cured pork shoulder, apple compote and orange pepper sauce.

DESSERT

Caramelised torrija.

37,50 €

Water, bread and VAT included. Terrace menu supplement +1 €.
Wine promotion: Viña Pomal Crianza D.O.Ca. Rioja,
Viña Pomal barrel-fermented white wine D.O.Ca. Rioja
or Viña Pomal Rosé D.O.Ca. Rioja, with your menu +12,00 €.
1/2 bottle per person.