Start the experience with two starters, to prepare your palate for the symphony of flavours that awaits you. Continue by choosing the main course of your choice, meat or fish. Dishes based on the best produce, where tradition meets innovation. And for the grand finale, one of our homemade desserts.
STARTERS
Ham shoulder 100% Iberian D.O. Extremadura.
Croquettes of baby squid in its ink with fried tentacles.
SECONDS (to choose from)
Cod in pil-pil sauce with early harvest A.O.V.E.
Low temperature Iberian cured pork shoulder, apple compote and orange pepper sauce.
DESSERT
Caramelised torrija.
37,50 €
