Start the experience with two starters, to prepare your palate for the symphony of flavours that awaits you. Continue by choosing the main course of your choice, meat or fish. Dishes based on the best produce, where tradition meets innovation. And for the grand finale, one of our homemade desserts.
STARTERS
Iberian Ham Shoulder
100% Iberian breed, D.O. Extremadura,
freshly baked bread, tomato tartare and EVOO.
Boletus & Truffle Croquettes
SECONDS (to choose from)
Griddled Baby Squid
with caramelized onion, piparra tartare and black garlic aioli.
Roasted Euskal Txerri Pork Rib
Our Specialty
with lightly spicy sweet potato purée and American-style coleslaw.
DESSERT
Baked Sheep’s Cheesecake
homemade.
37,50 €
