Our pintxo bar is always well stocked with temptations at any time of the day, as our kitchen is open all day long. The pintxos are constantly replenished so that you can savour them in all their essence. We also have a special Merrychef accelerated convention oven so that you can enjoy them at their perfect point.
We warn you that it is going to be very difficult to choose between so many different pintxos. They all win you over at first sight.
Pulled beef mini roll
The pulled beef mini roll pintxo with Cheddar sauce and potato straw is an explosion of flavour with different textures.
Iberian pork jowl gyoza
We put a twist on the Japanese patty with these crispy Iberian jowl gyozas with meat juice, served with straw potatoes.
Mini squid legs roll
The crispy squid legs mini roll is our version of the classic squid sandwich. We serve it with black aioli.
Creamy txipiron croquette
Crunchy and super-creamy, a flavour bomb of txipirones in their ink that explodes on your palate. Topped with pil pil sauce.
Mini roll of truffled eels
Mini roll of truffled gulas with prawns, boletus mushroom foam and crispy fried plantain.
Crunchy goat cheese
Intense goat’s cheese flavour, with a crunchy topping that we accompany with a cheese and mango mousse.
Mini cod brandade roll
Cod fillet confit at low temperature until the cod flakes open and accompanied by roasted peppers.
Bilbainito
The bilbainito is the pintxo par excellence of the txikiteros. A classic in Bilbao that is a must at the Zurekin bar.
Mini seafood roll
Mini seafood roll with yoghurt coriander mayonnaise and fried wanton.
Potato omelette
A must, potato confit, free-range eggs and curd at the perfect point for you to enjoy it with all its flavour.
Mini tuna mousseline roll
Mini bonito mousseline roll with smoked salmon, pickled onion and pea shoot.
Gildas
A classic that is a must in any bar in the Basque Country. Piparras, a good anchovy and olives.
Mini prawn roll
Mini tempura prawn roll with Russian salad and crispy corn tortilla chips.
Iberian ham croquettes
Crunchy and creamy Iberian ham croquette with an Iberian ham mousseline and a crispy ham comb.
Chicken mini roll
Mini chicken roll with ranchero sauce and homemade guacamole.
Salad
Potato, tuna and carrot salad with anchovies in vinegar and gordal olives.
Mini nugget roll
Mini roll of crispy chicken nuggets with endive and honey mustard mayonnaise.
Txaka with prawns
Txaka salad with mayonnaise, prawns, pea shoots and black olive powder.
