Starters (to choose)
- Tiger prawn cannelloni, grilled oyster and watermelon osmosed in sugar water.
- Steak tartar of authentic farmhouse beef, macerated egg yolk and wasabi emulsion.
- Sweet potato soup with basil gnocchi and spicy touch.
- Roasted hake, saffron potato on citrus broth.
- Medallion of entrecote with potato Parmentier and meat juice.
- Tasting of homemade desserts.
Water, bread and VAT included. Terrace menu supplement +1€. Choice of wine: Viña Real Reserva D.O.Ca. Rioja, Txakoli Gorka Izagirre, Campillo barrel-fermented white wine or Marqués de Cáceres Excellens Rosé (1/2 bottle per person) (Menu on Friday night, Saturday, Sunday and public holidays).