Weekend menu

Starters (to choose)

• Tiger prawn cannelloni, grilled oyster and watermelon osmosed in sugar water.
• or
• Steak tartar of authentic farmhouse beef, macerated egg yolk and wasabi emulsion.

First course

• Sweet potato soup with basil gnocchi and spicy touch.

Second course

• Roasted hake, saffron potato on citrus broth.
• and
• Medallion of entrecote with potato Parmentier and meat juice.

Desserts

• Tasting of homemade desserts.

Water, bread and VAT included. Terrace menu supplement +1€. Choice of wine: Viña Real Reserva D.O.Ca. Rioja, Txakoli Gorka Izagirre, Campillo barrel-fermented white wine or Marqués de Cáceres Excellens Rosé (1/2 bottle per person) (Menu on Friday night, Saturday, Sunday and public holidays).

59 €

I.V.A. incluido