We start with... (to choose)
- Burrata salad with basil pesto, tomato and black olive.
- Seasonal vegetables with romesco sauce.
- Creamy truffled boletus risotto with parmesan.
- Scrambled eggs with cod and roasted peppers.
We continue with... (to choose)
- Squid with garlic, oil and finely sliced potato.
- Tuna belly in homemade tomato sauce.
- Beef burger, creamy cheddar, crispy bacon, barbecue sauce and fried onion rings.
- Authentic ox stew with small potato and roasted peppers.
And finally... (to choose)
- Yogurt with red fruits.
- Citrus sorbet with Roger Goulart Brut cava.
- Warm cheese cake and forest fruit jam.
- Carrot cake with coconut and citrus mousse.
- Season’s fruit.
Water, bread and VAT included. Terrace menu supplement +1€
Promotion bottle of Viña Real Crianza D.O.C.A. Rioja with your menu+€11.90
(Menu from Monday to Friday from 13:00 h to 16:00 h, except holidays)