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  September Menu

We start with... (to choose)

  • Burrata salad with basil pesto, tomato and black olive.
  • Seasonal vegetables with romesco sauce.
  • Creamy truffled boletus risotto with parmesan.
  • Scrambled eggs with cod and roasted peppers.

We continue with... (to choose)

  • Squid with garlic, oil and finely sliced potato.
  • Tuna belly in homemade tomato sauce.
  • Beef burger, creamy cheddar, crispy bacon, barbecue sauce and fried onion rings.
  • Authentic ox stew with small potato and roasted peppers.

And finally... (to choose)

  • Yogurt with red fruits.
  • Citrus sorbet with Roger Goulart Brut cava.
  • Warm cheese cake and forest fruit jam.
  • Carrot cake with coconut and citrus mousse.
  • Season’s fruit.

Water, bread and VAT included. Terrace menu supplement +1€
Promotion bottle of Viña Real Crianza D.O.C.A. Rioja with your menu+€11.90
(Menu from Monday to Friday from 13:00 h to 16:00 h, except holidays)

20,90 €

I.V.A. incluido