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  November Menu

We start with... (to choose)

  • Chickpeas with fried piparras and their emulsion.
  • Fresh seafood pasta.
  • Caesar salad with crispy chicken, parmesan cheese and sauce.
  • Sautéed seasonal vegetables with beet humus,
  • sweet potato cream and plantain chips.

We continue with... (to choose)

  • Tuna with onions and finely sliced potatoes.
  • Gourmet cod loin with pil-pil sauce and paprika mayonnaise.
  • Beef entrecote with garnish.
  • Iberian pork tenderloin stuffed with nuts and “Oporto” sauce and truffled mustard.

And finally... (to choose)

  • Lemon sorbet with cava Roger Goulart Brut.
  • Pineapple carpaccio with coconut foam.
  • Cheesecake and forest fruit jam.
  • Carrot cake with coconut and citrus mousse.
  • Homemade rice pudding.

Water, bread and VAT included. Terrace menu supplement +1€
Promotion bottle of Viña Real Crianza D.O.C.A. Rioja with your menu+€11.90
(Menu from Monday to Friday from 13:00 h to 16:00 h, except holidays)

20,90 €

I.V.A. incluido