We start with... (to choose)
- Chickpeas with fried piparras and their emulsion.
- Fresh seafood pasta.
- Caesar salad with crispy chicken, parmesan cheese and sauce.
- Sautéed seasonal vegetables with beet humus,
- sweet potato cream and plantain chips.
We continue with... (to choose)
- Tuna with onions and finely sliced potatoes.
- Gourmet cod loin with pil-pil sauce and paprika mayonnaise.
- Beef entrecote with garnish.
- Iberian pork tenderloin stuffed with nuts and “Oporto” sauce and truffled mustard.
And finally... (to choose)
- Lemon sorbet with cava Roger Goulart Brut.
- Pineapple carpaccio with coconut foam.
- Cheesecake and forest fruit jam.
- Carrot cake with coconut and citrus mousse.
- Homemade rice pudding.
Water, bread and VAT included. Terrace menu supplement +1€
Promotion bottle of Viña Real Crianza D.O.C.A. Rioja with your menu+€11.90
(Menu from Monday to Friday from 13:00 h to 16:00 h, except holidays)