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  Month Menu

Starters (to choose from)

  • Tomato stuffed with cuttlefish, idiazabal cheese air and fake wasabi caviar.
  • Seasonal vegetables with Iberian ham and poached egg.
  • Wok of sautéed noodles with vegetables, prawns and teriyaki sauce.
  • Green apple salad with fresh cheese, walnuts and pomegranate.

Main courses (to choose from)

  • Sautéed squid with poached onion and black garlic aioli.
  • Hake in sauce.
  • Honey roasted rib with apple mashed potatoes.
  • Iberian cheeks in their sauce.

Desserts (to choose)

  • Homemade sheep’s milk curd with Bierzo honey.
  • Oreo, yogurt and white chocolate cream.
  • Bilbao rice cake.
  • Fresh fruit.

Water, bread and VAT included. Terrace menu supplement +1€. Promotion bottle of Viña Real Crianza D.O.Ca. Rioja with your menu +11,90€. (Menu available from Monday to Friday from 13:00 to 16:00 h except public holidays)

20,90 €

I.V.A. incluido