Month Menu

Starters (to choose from)

• Tomato stuffed with cuttlefish, idiazabal cheese air and fake wasabi caviar.
• Seasonal vegetables with Iberian ham and poached egg.
• Wok of sautéed noodles with vegetables, prawns and teriyaki sauce.
• Green apple salad with fresh cheese, walnuts and pomegranate.

Main courses (to choose from)

• Sautéed squid with poached onion and black garlic aioli.
• Hake in sauce.
• Honey roasted rib with apple mashed potatoes.
• Iberian cheeks in their sauce.

Desserts (to choose)

• Homemade sheep’s milk curd with Bierzo honey.
• Oreo, yogurt and white chocolate cream.
• Bilbao rice cake.
• Fresh fruit.

Water, bread and VAT included. Terrace menu supplement +1€. Promotion bottle of Viña Real Crianza D.O.Ca. Rioja with your menu +11,90€. (Menu available from Monday to Friday from 13:00 to 16:00 h except public holidays)

20,90 €

I.V.A. incluido