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Zurekin Rolls

Our speciality.

From the classic lobster roll to innovative combinations with gourmet ingredients.
Each roll is a culinary work of art, designed to surprise you.
Come and enjoy the perfect blend of textures and flavours that make our rolls an irresistible choice.

IT’S FORBIDDEN NOT TO LICK YOUR FINGERS 😉

Bubba & Roll............................................................................................................................................................................................................................................................................................................

classic Maine style roll: made with prawns, kaffir lime apple, prawn mayo, panko crisp and orange essence.

14,50 €

Cheese & Roll............................................................................................................................................................................................................................................................................................................

burrata Stracciatella made in Bilbao, lemon and basil ice cream, pickled strawberries, 24 months cured Parmesan, toasted almonds and rocket dressed with sultanas and nuts.

16,50 €

Tuna & Roll............................................................................................................................................................................................................................................................................................................

Alakrana tuna tartar, osmosed melon with Aperol, endive, Pyrenean trout roe, soy and red onion air, papaya puree, orange essence, yakisoba mayo and wasabi mayo.

18,50 €

Steak & Roll............................................................................................................................................................................................................................................................................................................

beef steak tartar with traditional dressing, beetroot caviar, rocket, 24 months cured Parmesan, lime pickled red onion, Bourbon tabasco and popcorn.

16,50 €

Txipi & Roll............................................................................................................................................................................................................................................................................................................

crispy squid tentacles in Korean barbecue, fried wanton, shichimi togarashi, mango cubes, rocket and yoghurt and coriander sauce.

15,50 €

Lobster & Roll............................................................................................................................................................................................................................................................................................................

connecticut style lobster lobster, cooked to perfection in coral butter, rocket, oak leaf, carabinero mayo and lemon essence.

29,50 €

Chicken & Roll............................................................................................................................................................................................................................................................................................................

crispy chicken nuggets, cheese raclette served at the table, guacamole, endive dressed with nuts, kaffir lime pearls and honey & mustard emulsion.

14,90 €

Beef & Roll............................................................................................................................................................................................................................................................................................................

pulled beef made with matured beef, liquid Cheddar, potato straw, American slaw and mild apple barbecue.

14,50 €

Ox & Roll............................................................................................................................................................................................................................................................................................................

ox stewed in red crianza Pomal wine and simmered vegetables, boletus edulis duxelle, grilled foie gras, mashed potatoes with butter and Italian white truffle oil.

18,50 €

Cold starters

Vietnamese rolls............................................................................................................................................................................................................................................................................................................

stuffed with lobster salad, coral butter and Pyrenean trout roe.

16,90 €

Lobster salad............................................................................................................................................................................................................................................................................................................

with king prawns, Granny Smith apple, kaffir lime pearls and Pyrenean trout roe (enjoy individually €13,50).

29,50 €

Mini cones............................................................................................................................................................................................................................................................................................................

of foie and pistachio mousse with plum jam and chocolate peta zetas and cone of Idiazabal cheese mousse, Italian tomato with walnut soil and quince jam in cider.

11,00 €

Ox carpaccio............................................................................................................................................................................................................................................................................................................

sashimi style smoked beef, dried apricot jam, black caviar, wasabi mayo and onion and soya airs.

16,00 €

Ceviche............................................................................................................................................................................................................................................................................................................

of Alakrana tuna with basil ice cream.

18,50 €

Stracciatella salad............................................................................................................................................................................................................................................................................................................

stracciatella elaborada en Bilbao, tomate raff, mango, wonton frito y vinagreta de frutos secos y dátiles.

16,50 €

Hot starters

Capuccino............................................................................................................................................................................................................................................................................................................

iberian acorn-fed ham broth, crunchy ham and boletus edulis foam (Price per unit).

5,00 €

Seasonal vegetables............................................................................................................................................................................................................................................................................................................

in asian tempura, white coriander mojo and red spicy mojo.

14,50 €

Creamy blue cheese cubes............................................................................................................................................................................................................................................................................................................

fried Roncari Blue with Petroni jam and quince jelly.

12,00 €

Red prawn shaomai............................................................................................................................................................................................................................................................................................................

steamed kombu on lobster and prawn broth with Pyrenean trout roe (Price per piece).

6,00 €

Fried baby squid............................................................................................................................................................................................................................................................................................................

crispy baby squid tentacles in Korean barbecue with black garlic aioli and spicy sauce.

15,50 €

Pacific scallops............................................................................................................................................................................................................................................................................................................

with osmosed melon in Aperol and coriander pesto.

14,50 €

Pulled beef cannelloni............................................................................................................................................................................................................................................................................................................

courgette stuffed with pulled beef, beetroot caviar and chipotle emulsion.

14,90 €

Fish

Baby squid............................................................................................................................................................................................................................................................................................................

stuffed and grilled, with piparrak vinaigrette, on onion chutney and gochujang and black garlic emulsion.

19,00 €

Cod............................................................................................................................................................................................................................................................................................................

confit in leek and butter miso and citrus mousse panipuri.

18,00 €

Alakrana tuna tataki............................................................................................................................................................................................................................................................................................................

sesame breaded tuna with green curry vegetable couscous and yakisoba mayo.

21,00 €

Meat

Ox............................................................................................................................................................................................................................................................................................................

12 hours of cooking in Pomal Crianza wine, papaya purée and italian white truffle oil.

18,50 €

T-bone steak ingot............................................................................................................................................................................................................................................................................................................

40 days matured simmental beef with plum and soya sauce.

28,00 €

Sliced stone cutlet............................................................................................................................................................................................................................................................................................................

boneless cutlet of 40 days matured Simmental cow with garnish.

58,00 €

Iberian cured pork shoulder............................................................................................................................................................................................................................................................................................................

low temperature, apple compote and orange and pepper sauce.

17,00 €

Desserts

Pumpkin cream............................................................................................................................................................................................................................................................................................................

Madagascar vanilla with fresh milk ice cream and pumpkin seeds.

7,50 €

Lemon pie............................................................................................................................................................................................................................................................................................................

reverse, vanilla ice cream and sweet kaffir lime caviar.

8,00 €

Hot chocolate soufflé............................................................................................................................................................................................................................................................................................................

to serve you this instant dessert, we will need 10 minutes.

9,00 €

Apple sorbet............................................................................................................................................................................................................................................................................................................

green apple, fresh basil and Txakoli.

7,50 €

Baby squid sorbet............................................................................................................................................................................................................................................................................................................

its ink, cava, lemon ice cream, mint and basil.

7,50 €

Orange sorbet............................................................................................................................................................................................................................................................................................................

with Negroni foam.

7,50 €

Vinos

Vinos tintos D.O.Ca. Rioja

Gaudium
Excellens Marqués de Cáceres Cuvée
Orube Crianza
Piérola (Vino de la casa)
Piérola Reserva
Vitium Piérola
Marqués de Murrieta
Castillo de Ygay (Denominado mejor vino del mundo por Wine Spectator)
Cune Crianza
Viña Real
Viña Real Reserva
Imperial (Reserva de la casa) 
Contino
Contino Gran Reserva
Amaren
Ángeles Amaren
Luis Cañas
Luis Cañas Reserva de la Familia
Baigorri Finca La Canoca
Azpilicueta
Marqués de Vargas
Campillo
Campillo 57 Gran Reserva
Muga Crianza
Ysios
Allende
Sierra Cantabria Cuvée
Puntido
Amancio

Vinos tintos D.O. Ribera del Duero

Capilla Crianza (Recomendado)
Capilla Vendimia Seleccionada
Cair Cuvée
Traslascuestas Crianza
Valnogal
Mauro
Emilio Moro
Abadía retuerta
Pendón de la Aguilera (Luis Cañas)
Malleolus
Conde San Cristobal

Vinos tintos otras denominaciones

Vega Lucía Mencía (D.O. Monterrei)
Juan Gil (D.O. Jumilla)
Habla del Silencio (V.T. Extremadura)
Almirez (D.O. Toro)
Finca La Capilla Merlot (V.T. Castilla y León) · Recomendado
Hombros (D.O. Bierzo)

Txakolis

Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (Txakoli de la casa)
Ama, Gorka Izagirre (D.O. Bizkaiko Txakolina)
Ameztoi (D.O. Getariako Txakolina)
Arregi (D.O. Getariako Txakolina)

Vinos blancos D.O. Rueda

Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Jose Pariente Cuvée
Monopole Verdejo
Capilla Verdejo (Recomendado)

Vinos blancos D.O.Ca. Rioja

Excellens Viura Marqués de Cáceres
Amaren
Azpilicueta Fermentado en Barrica (Recomendado)
Monopole

Vinos blancos de otras denominaciones

Godello Vega de Lucía (D.O. Monterrei)
Chardonnay Laus Bodegas Enate  (D.O. Somontano)
Miranda d’Espiells (D.O. Penedés · Recomendado)
Albariño Martín Códax (D.O. Rías Baixas)
Albariño Pazo San Mauro (D.O. Rías Baixas)

Vinos rosados

Excellens Marqués de Cáceres (Recomendado)
Campillo Rosado

Champagne & Cava

Bollinger (Recomendado)
Moët & Chandon
Cuvée Panot Gran Reserva
Roger Goulart Brut Nature Reserva
Juve Camps Reserva de la Familia
Vivanco Cuvée Inédita Reserva Extra Brut Rosado (Vino espumoso de la casa)

All prices include VAT.
All possible half portions are priced at 60% of their total.
Bread 1,80 €, bread + supplement: 3,50 €.