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  Gourmet Menu


  • Mini avocado, tomato and anchovy brioche with gochuyang emulsion.
  • Mini sashimi-style beef brioche with wasabi caviar.
  • Pacific scallops with Aperol osmotized melon and cilantro pesto.

First course (to choose)

  • Confit cod with leek and butter miso with citrus mousse panipuri.
  • Iberian secret at low temperature, apple compote and orange and pepper sauce.

Dessert (to choose)

  • Orange sorbet with Negroni foam.

Water, bread and VAT included. Terrace menu supplement +1€
(Menu available from Monday to Friday, except public holidays)

35,00 €

I.V.A. incluido