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  Gourmet Menu

Starters

  • Assortment of acorn-fed Iberico D.O. Guijuelo with toasted bread and tomato tartare.
  • Authentic farmhouse ox croquettes.

First course (to choose)

  • Cod confit in pil-pil sauce with txakoli.
  • Boneless Iberian rib at low temperature with picón sauce and potatoes.

Dessert (to choose)

  • Brioche French toast with rice pudding ice cream.

Water, bread and VAT included. Terrace menu supplement +1€
(Menu available from Monday to Friday, except public holidays)

35,00 €

I.V.A. incluido