Gourmet Menu
Starters
- Assortment of acorn-fed Iberico D.O. Guijuelo with toasted bread and tomato tartare.
- Authentic farmhouse ox croquettes.
First course (to choose)
- Cod confit in pil-pil sauce with txakoli.
- Boneless Iberian rib at low temperature with picón sauce and potatoes.
Dessert (to choose)
- Brioche French toast with rice pudding ice cream.
Water, bread and VAT included. Terrace menu supplement +1€
(Menu available from Monday to Friday, except public holidays)
35,00 €
I.V.A. incluido