Menu
Cold starters
Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................
Spanish iberian cured ham D.O. Extremadura
24,95 €
Assortiment iberian pork............................................................................................................................................................................................................................................................................................................
Assortiment iberian pork products premium. (Recommended)
16,00 €
Paleta iberian cured ham............................................................................................................................................................................................................................................................................................................
Paleta iberian cured ham
16,00 €
Carpaccio of picaña............................................................................................................................................................................................................................................................................................................
Carpaccio of picaña from Galicia, parmesan flakes and spicy oil
14,50 €
Marinated salmon............................................................................................................................................................................................................................................................................................................
Marinated salmon, arugula and sesame oil
14,50 €
Cantabrian anchovies............................................................................................................................................................................................................................................................................................................
Cantabrian anchovies, arbequina olive oil and candied cherrys
12,00 €
Zallo anchovies in vinegar............................................................................................................................................................................................................................................................................................................
Zallo anchovies in vinegar, garlic and parsley
9,50 €
Salads
Ventresca salad............................................................................................................................................................................................................................................................................................................
Ventresca salad, roasted peppers and onion
16,80 €
Seasonal tomato salad............................................................................................................................................................................................................................................................................................................
Seasonal tomato salad and spring onion from our garden
12,50 €
Burrata salad made in Bilbao............................................................................................................................................................................................................................................................................................................
Burrata salad made in Bilbao, tomato and homemade basil pesto. (recommended)
14,90 €
Caesar salad............................................................................................................................................................................................................................................................................................................
Caesar salad with crispy chicken, parmesan cheese and sauce
14,20 €
Hot starters
Floured squid on romesco sauce............................................................................................................................................................................................................................................................................................................
Floured squid on romesco sauce and homemade aioli. (Recommended)
13,80 €
Authentic ox croquettes............................................................................................................................................................................................................................................................................................................
Authentic ox croquettes
11,00 €
Fried prawns and chili peppers............................................................................................................................................................................................................................................................................................................
Fried prawns and chili peppers in fine tempura with citrus sauce
12,50 €
Galician-style octopus............................................................................................................................................................................................................................................................................................................
Galician-style octopus on spirulina purée and purple potato
23,90 €
Grilled prawns............................................................................................................................................................................................................................................................................................................
Grilled prawns
13,90 €
J. Vela thick short-stemmed asparagus............................................................................................................................................................................................................................................................................................................
J. Vela thick short-stemmed asparagus baked au gratin with Parmesan and sprinkled with Idiazabal
16,90 €
Boletus confit............................................................................................................................................................................................................................................................................................................
Boletus confit, truffle purée and foie cream
18,50 €
Artichokes............................................................................................................................................................................................................................................................................................................
Artichokes from Tudela with acorn-fed Iberian ham
16,50 €
Fresh truffled pasta............................................................................................................................................................................................................................................................................................................
Fresh truffled pasta with tartufata cream, egg yolk and Iberian ham
16,80 €
Fish
Baby squid in its ink............................................................................................................................................................................................................................................................................................................
Baby squid in its ink
18,50 €
Gourmet loin of cod smoked............................................................................................................................................................................................................................................................................................................
Gourmet loin of cod smoked with oak charcoal, cream of asparagus and candied shallots
18,50 €
Bermeo tuna belly............................................................................................................................................................................................................................................................................................................
Bermeo tuna belly, on seafood broth, seasonal vegetables and shrimp. (Recommended)
17,80 €
Corvina............................................................................................................................................................................................................................................................................................................
Corvina, juicy and meaty fish, on a thin layer of baked potato with black olive vinaigrette
18,50 €
Meat
Premium large veal chop............................................................................................................................................................................................................................................................................................................
Premium large veal chop matured for 35 days (600 gr for 2 persons)
54,00 €
Veal entrecôte............................................................................................................................................................................................................................................................................................................
Veal entrecôte with garnish
23,90 €
Lamb with onion chutney............................................................................................................................................................................................................................................................................................................
Lamb with onion chutney, roasted baby potato and chalota
18,50 €
Boneless pork rib............................................................................................................................................................................................................................................................................................................
Boneless pork rib with mojo sauce, roasted peppers and potato
18,50 €
Premium Iberian pork marinated............................................................................................................................................................................................................................................................................................................
Premium Iberian pork marinated in citrus fruits with caramelized orange sauce. (Recommended)
16,90 €
Beef burger............................................................................................................................................................................................................................................................................................................
Beef burger with homemade pink sauce, cheddar, pickles and bacon
14,80 €
Desserts
French toast............................................................................................................................................................................................................................................................................................................
French toast, coffee mousse and rice pudding ice cream
7,50 €
Carrot cake............................................................................................................................................................................................................................................................................................................
Carrot cake with coconut and citrus mousse accompanied by mango ice cream. (recommended)
6,50 €
Warm cheese cake............................................................................................................................................................................................................................................................................................................
Warm cheese cake, forest fruit jam and cherry ice cream
6,90 €
Chocolate tempered coulant............................................................................................................................................................................................................................................................................................................
Chocolate tempered coulant, chocolate ganache and Nutella ice cream
6,80 €
Lemon sorbet............................................................................................................................................................................................................................................................................................................
Lemon sorbet with cava Roger Goulart Brut
5,50 €
Artisan ice cream............................................................................................................................................................................................................................................................................................................
Artisan ice cream: mango, cherry, vanilla, rice pudding and Nutella
6,80 €
Wines
Reserve red wines
Luis Cañas Rva. Familia
Vitium Piérola
Piérola Reserva
Viña Real Reserva
Imperial
Contino
Barón de Ley Finca Monasterio
Ysios
Campillo 57 Gran Reserva
Pomal 500
Aging red wines
Excellens M. de Cáceres
Orube
Orube Alta Expresión
Piérola (Vino de La Casa Recomendado)
Baigorri
Ramon Bilbao Ed.Lim.
Cune
Viña Real
Luis Cañas
Muga
Campillo
Azpilicueta
Vivanco
Red wine Ribera del Duero
Traslascuestas Roble
Traslascuestas Crianza
Capilla crianza
Mauro
Pruno
Other denominations
Vetus (Toro)
Abad Martin (Castilla y León)
Juan Gil (Jumilla)
Habla Del Silencio (Extremadura)
Txakolis
Gorka Izagirre
Gorka Izagirre G22 (Txakoli de La Casa)
Txakoli Ameztoi
Arregi
Whites
M. D. Cáceres Sauvignon Blanc
La Capilla (vino blanco de la casa recomendado)
Monopole Sxxi
Verdejo Cyatho
Monopole
Piérola Tempranillo
Chardonnay Príncipe de Viana
Albariño Don Pedro Souto Maior
Albariño Mar de Frades
Godello Vega de Lucía
Sangría
Pinks
Excellens M. D. Cáceres
Navarro Príncipe de Viana
Cordovín Valcuerna
Small bottles
Viña Real 0,37 Cl
Pérola 0,5 Cl
Imperial 0,37 Cl
Cava&Champagne
Roger Goulart Gran Reserva
Perrier
Freixenet Elyssia Gran Cuvée
Anna Codorníu Blanc de Blancs