Degustation menu
We start with… (to choose)
- Fresh pasta with caprese sauce.
- Salad with cod, sautéed boletus edulis, sauce of walnuts & lime and smoked red peppers.
- Tuna tartare, avocado, mango and teriyaki mayonnaise.
- Gratin asparagus with cheese sauce and idiazabal cheese.
We continue with... (to choose)
- Gourmet cod loin in sweet-red pepper sauce.
- Baked sea bass with baked potato and black olive dressing.
- Authentic beef stew accompanied by vegetables.
- Old beef entrecote with garnish.
And finally... (to choose)
- Baked cheesecake with red fruit jam.
- Carrot cake with coconut emulsion.
- Yogurt with red fruits.
- Freshly cut seasonal fruit.
The menu includes water and bread.
Bottle of Cune Crianza D.O.Ca Rioja +€9.90. Bottle of Viña Real Crianza D.O.Ca Rioja +€11.90
Terrace menu supplement +1€
(Menu from Monday to Friday from 13:00h a 16:00h., except holidays. VAT included.)
19,50 €
I.V.A. incluido