Degustation menu

We start with… (to choose)

• Fresh pasta with caprese sauce.
• Salad with cod, sautéed boletus edulis, sauce of walnuts & lime and smoked red peppers.
• Tuna tartare, avocado, mango and teriyaki mayonnaise.
• Gratin asparagus with cheese sauce and idiazabal cheese.

We continue with... (to choose)

• Gourmet cod loin in sweet-red pepper sauce.
• Baked sea bass with baked potato and black olive dressing.
• Authentic beef stew accompanied by vegetables.
• Old beef entrecote with garnish.

And finally... (to choose)

• Baked cheesecake with red fruit jam.
• Carrot cake with coconut emulsion.
• Yogurt with red fruits.
• Freshly cut seasonal fruit.

The menu includes water and bread.
Bottle of Cune Crianza D.O.Ca Rioja +€9.90. Bottle of Viña Real Crianza D.O.Ca Rioja +€11.90
Terrace menu supplement +1€
(Menu from Monday to Friday from 13:00h a 16:00h., except holidays. VAT included.)

19,50 €

I.V.A. incluido