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  Degustation menu

We start with… (to choose)

  • Fresh pasta with caprese sauce.
  • Salad with cod, sautéed boletus edulis, sauce of walnuts & lime and smoked red peppers.
  • Tuna tartare, avocado, mango and teriyaki mayonnaise.
  • Gratin asparagus with cheese sauce and idiazabal cheese.

We continue with... (to choose)

  • Gourmet cod loin in sweet-red pepper sauce.
  • Baked sea bass with baked potato and black olive dressing.
  • Authentic beef stew accompanied by vegetables.
  • Old beef entrecote with garnish.

And finally... (to choose)

  • Baked cheesecake with red fruit jam.
  • Carrot cake with coconut emulsion.
  • Yogurt with red fruits.
  • Freshly cut seasonal fruit.

The menu includes water and bread.
Bottle of Cune Crianza D.O.Ca Rioja +€9.90. Bottle of Viña Real Crianza D.O.Ca Rioja +€11.90
Terrace menu supplement +1€
(Menu from Monday to Friday from 13:00h a 16:00h., except holidays. VAT included.)

19,50 €

I.V.A. incluido