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  Daily menus

Everyday Menu

First courses (to choose)

  • Poor with clams with seafood.
  • Sauteed vegetables with Teriyaki.
  • Pokai ball of smoked tofu.
  • Tagliatelle alioli with pomodoro and black olive.

Second courses (to choose)

  • Fish of the day.
  • Cod from Iceland to Biscay.
  • Hamburger of our oxen with onion and honey and mustard sauce.
  • Veal entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

    Second courses (to choose)

      Dessert

        Bread and water and Viña Real o Cune crianza included

        28,50 €

        I.V.A. incluido