First courses (to choose)
- Cesar salad with arugula base and sesame vinaigrette served with parmesan
- Fresh artichokes from Tudela with mushroom sauce and crunchy ham.
Second courses (to choose)
- Squid in its ink.
- Tuna belly from Bermeo with onions.
- Roasted rib with patacones, yuka and guacamole.
- Homemade pastry.
- Artisan ice creams (+ € 2.50).
Bread and water included (wine not included)