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  Daily menus

Everyday Menu

First courses (to choose)

  • Smoked cod salad with roasted peppers and garlic emulsion.
  • Garlic soup with crunchy ham and garlic.
  • Arepa with avocado and cheese with yogurt sauce.
  • Fresh pasta with sauteed vegetables and cilantro emulsion.

Second courses (to choose)

  • Fish of the day.
  • Squid with onions with shrimp sauce base.
  • Beef meatballs with tomato sauce and straw potatoes.
  • Veal entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

  • Salmon and avocado salad with pickled onion.
  • Scrambled eggs with black pepper and peppers from the country.
  • Quinoa with mushrooms roasted in wine and paprika.
  • Seafood risotto.

Second courses (to choose)

  • Fish of the day.
  • Grilled cod with roasted tomatoes.
  • Hamburger of our oxen with garnish.
  • Veal entrecote with garnish.

Dessert

  • Homemade desserts

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido