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  Daily menus

Everyday Menu

First courses (to choose)

  • Caesar salad.
  • Cooked red beans with sacraments.
  • Seasonal vegetable lasagna.
  • Arepa with guacamole and sauteed mushrooms.

Second courses (to choose)

  • Fish of the day.
  • Squid in its ink.
  • Iberian pork tenderloin with truffle mash.
  • Veal entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

  • Tuna fish salad with roasted peppers.
  • Cornmeal tart with avocado and chicken at low temperature.
  • Vegetable wok with soy sauce.
  • Fresh pasta with mushrooms and Iberian ham.

Second courses (to choose)

  • Cod with pil-pil sauce.
  • Fish of the day.
  • Iberian pork tear with roasted apple.
  • Veal entrecote with garnish.

Dessert

  • Homemade desserts

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido