ES | EN | FR | EU

  Daily menus

Everyday Menu

First courses (to choose)

  • Cooked red beans with sacraments.
  • Garlic soup with poached egg.
  • Arepas with assorted tomato guacamole and beet aioli.
  • Seafood salad with wakame.

Second courses (to choose)

  • Fish of the day.
  • Baked cod with roasted peppers.
  • Meatballs with assortment of two tuber sauces and fried yucca.
  • Veal entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

  • Caesar salad.
  • Vegetable Ramen
  • Corn pancakes with boletus at low temperature.
  • Artichokes with Iberian vinaigrette.

Second courses (to choose)

  • Fish of the day.
  • Squid with onions.
  • Iberian sirloin with garnish and sauces.
  • Veal entrecote with garnish.

Dessert

  • Homemade desserts

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido