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  Daily menus

Everyday Menu

First courses (to choose)

  • Fresh cheese salad, tomato confit and fresh cilantro sauce.
  • Peppers stuffed with ox with tomato sauce.
  • Carrot croquettes with chickpea hummus and fresh vegetables.
  • Fresh pasta with seasonal vegetables.

Second courses (to choose)

  • Fish of the day.
  • Hake stuffed with mushrooms.
  • Chicken thighs with sweet potato puree.
  • Veal entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

  • Mushroom salad truffled with Parmesan cheese.
  • Fresh seafood pasta.
  • Vegetable fritters with sweet and sour sauce.
  • Grilled asparagus with crispy vegetables.

Second courses (to choose)

  • Fish of the day.
  • Baked cod with roasted peppers.
  • Roast beef with creamy mashed potatoes.
  • Veal entrecote with garnish.

Dessert

  • Homemade desserts

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido