Daily menus

First courses (to choose)

• Duck confit salad with seasonal pickles and Teriyaki mayonnaise.
• Smoked cod carpaccio with black olive earth and garlic salt.

Second courses (to choose)

• Baby squids in their ink.
• Acorn-fed Iberian sirloin with mashed potatoes and apples.

Dessert

• Homemade pastry.

Bread and water included (wine not included)

19,50 €

I.V.A. incluido

First courses (to choose)

Second courses (to choose)

Dessert

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido