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  Daily menus

Everyday Menu

First courses (to choose)

  • Gazpacho with hummus and vegetables toppins.
  • Quinoa burger with garnish.
  • Fresh cheese salad with pesto and tomato.
  • Sautéed with gulas with crunchy Iberian ham.

Second courses (to choose)

  • Seasonal tuna taco with soy.
  • Fish of the day.
  • Iberian pork tenderloin with truffled mashed potatoes and roasted peppers.
  • Beef entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

  • Hummus of chickpeas with vegetables and crispy.
  • Quinoa and sweet potato burger.
  • Caprese salad.
  • Scrambled Iberian ham with its crispy.

Second courses (to choose)

  • Bakalao al Pil-pil with pisto.
  • Fish of the day.
  • Magret of duck.
  • Beef entrecote with garnish.

Dessert

  • Homemade desserts

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido