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  Gourmet Daily menu

First courses (to choose)

  • Cesar salad with arugula base and sesame vinaigrette served with parmesan
  • and
  • Fresh artichokes from Tudela with mushroom sauce and crunchy ham.

Second courses (to choose)

  • Squid in its ink.
  • or
  • Tuna belly from Bermeo with onions.
  • or
  • Roasted rib with patacones, yuka and guacamole.

Dessert

  • Homemade pastry.
  • Artisan ice creams (+ € 2.50).

Bread and water included (wine not included)

19,50 €

I.V.A. incluido