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  Daily menus

Everyday Menu

First courses (to choose)

  • Duck confit salad with seasonal pickles and Teriyaki mayonnaise.
  • Smoked cod carpaccio with black olive earth and garlic salt.

Second courses (to choose)

  • Baby squids in their ink.
  • Acorn-fed Iberian sirloin with mashed potatoes and apples.

Dessert

  • Homemade pastry.

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

    Second courses (to choose)

      Dessert

        Bread and water and Viña Real o Cune crianza included

        28,50 €

        I.V.A. incluido