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  Daily menus

Everyday Menu

First courses (to choose)

  • Temperate mushroom and shrimp salad with Zurekin vinaigrette.
  • Falafel toast with sautéed zucchini, asparagus and curry sauce.
  • Cooked lentils with a mix of vegetables.
  • Meat lasagna with tomato sauce.

Second courses (to choose)

  • Fish of the day.
  • Cod Pil Pil.
  • Secret of Iberian pork with sesame and teriyaki.
  • Veal entrecote with garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

19,50 €

I.V.A. incluido


Dinner and weekend menu

First courses (to choose)

  • Seasonal vegetable salad with mustard sauce with fine herbs.
  • Chickpea toast with guacamole and tomato mix sauteed in basil.
  • Sauteed sea and mountain rice with crispy tubers.
  • Meat strudel with mozzarella and arrabiatta sauce.

Second courses (to choose)

  • Fish of the day.
  • Squid with onions with curry emulsion and black garlic.
  • Duck breast with port reduction and apple and mint emulsion.
  • Veal entrecote with garnish.

Dessert

  • Homemade desserts

Bread and water and Viña Real o Cune crianza included

28,50 €

I.V.A. incluido