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  Menu

Cold starters

Spanish iberian cured ham D.O. Extremadura............................................................................................................................................................................................................................................................................................................

27,95 €

Ox carpaccio, Parmesan Reggiano cheese and nut oil & rosemary (Recommended)............................................................................................................................................................................................................................................................................................................

14,50 €

Avocado salad with sweet tomato emulsion, soy mayonnaise and crunchy wonton............................................................................................................................................................................................................................................................................................................

14,50 €

Tataki, beetroot cream, buckwheat with vegetables and red chili pepper emulsion............................................................................................................................................................................................................................................................................................................

16,50 €

Salads

Burrata made in Bilbao, seasonal tomato and black olive (Recommended)............................................................................................................................................................................................................................................................................................................

17,80 €

Tuna loins, roasted peppers, spring onion and mixed lettuce............................................................................................................................................................................................................................................................................................................

16,80 €

Hot starters

Iberian pork belly gyozas with meat juice............................................................................................................................................................................................................................................................................................................

11,00 €

Creamy croquettes of authentic ox............................................................................................................................................................................................................................................................................................................

11,00 €

Flambéed scallops, basil pesto and hot sauce (6 units)............................................................................................................................................................................................................................................................................................................

14,50 €

Galician octopus with potatoes............................................................................................................................................................................................................................................................................................................

23,90 €

Sautéed boletus, low-temperature egg and Iberian cured ham............................................................................................................................................................................................................................................................................................................

18,60 €

Artichokes from Tudela with Iberian cured ham (Recommended)............................................................................................................................................................................................................................................................................................................

16,90 €

Fish

Gourmet loin of cod with pil-pil............................................................................................................................................................................................................................................................................................................

21,50 €

Grilled tuna belly with wok-fried vegetables (Recommended)............................................................................................................................................................................................................................................................................................................

18,50 €

Roasted hake, saffron potato and orange reduction............................................................................................................................................................................................................................................................................................................

21,50 €

Meat

Premium large veal chop matured for 35 days (600 gr. for 2 persons)............................................................................................................................................................................................................................................................................................................

58,00 €

Veal entrecôte with garnish............................................................................................................................................................................................................................................................................................................

24,50 €

Meatballs, honey & thyme sauce and potato wedges (Recommended)............................................................................................................................................................................................................................................................................................................

16,50 €

Zurekin burger:, fried egg, bacon, lettuce, tomato sauce and mayonnaise............................................................................................................................................................................................................................................................................................................

16,00 €

Desserts

French toast with caramelized almond cream, vanilla ice cream and mango syrup............................................................................................................................................................................................................................................................................................................

7,90 €

Cheesecake with cherry artisan ice cream quenelle............................................................................................................................................................................................................................................................................................................

7,90 €

Warm chocolate and walnut brownie, with quenelle of artisan nutella ice cream............................................................................................................................................................................................................................................................................................................

7,90 €

Wines

Red wines D.O.Ca. Rioja

Gaudium
Excellens Marqués de Cáceres Cuvée
Orube Crianza
Piérola (House wine)
Piérola Reserva
Vitium Piérola
Marqués de Murrieta
Castillo de Ygay (Named World’s Best Wine by Wine Spectator)
Cune Crianza
Viña Real
Viña Real Reserva
Imperial (Reserva house wine) 
Contino
Contino Gran Reserva
Amaren
Ángeles Amaren
Luis Cañas
Luis Cañas Reserva de la Familia
Baigorri Finca La Canoca
Azpilicueta
Marqués de Vargas
Campillo
Campillo 57 Gran Reserva
Muga Crianza
Ysios
Allende
Sierra Cantabria Cuvée
Puntido
Amancio

Red wines D.O. Ribera del Duero

Capilla Crianza (Recommended)
Capilla Vendimia Seleccionada
Cair Cuvée
Traslascuestas Crianza
Valnogal
Mauro
Emilio Moro
Abadía retuerta
Pendón de la Aguilera (Luis Cañas)
Malleolus
Conde San Cristobal

Red wines other denominations

Vega Lucía Mencía (D.O. Monterrei)
Juan Gil (D.O. Jumilla)
Habla del Silencio (V.T. Extremadura)
Almirez (D.O. Toro)
Finca La Capilla Merlot (V.T. Castilla y León · Recommended)
Hombros (D.O. Bierzo)

Txakoli wines

Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (House Txakoli)
Ama, Gorka Izagirre (D.O. Bizkaiko Txakolina)
Ameztoi (D.O. Getariako Txakolina)
Arregi (D.O. Getariako Txakolina)

White wines D.O. Rueda

Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Jose Pariente Cuvée
Monopole Verdejo
Capilla Verdejo (Recommended)

White wines D.O.Ca. Rioja

Excellens Viura Marqués de Cáceres
Amaren
Azpilicueta Fermentado en Barrica (Recommended)
Monopole

White wines other denominations

Godello Vega de Lucía (D.O. Monterrei)
Chardonnay Laus Bodegas Enate  (D.O. Somontano)
Miranda d’Espiells (D.O. Penedés · Recommended)
Albariño Martín Códax (D.O. Rías Baixas)
Albariño Pazo San Mauro (D.O. Rías Baixas)

Rosé wines

Excellens Marqués de Cáceres (Recommended)
Campillo rosado

Champagne & Cava

Bollinger (Recommended)
Moët & Chandon
Cuvée Panot Gran Reserva
Roger Goulart Brut Nature Reserva
Juve Camps Reserva de la Familia
Vivanco Cuvée Inédita Reserva Extra Brut Rosado (Home sparkling wine)

Prices VAT included.
All possible half portions are priced at 60% of their total.
Bread €1,80 • bread + supplement €2,50).