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Starters and salads

Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................

Spanish iberian cured ham D.O. Extremadura

24,95 €

Assortiment pork products............................................................................................................................................................................................................................................................................................................

Assortiment iberian pork products premium

16,00 €

Paleta iberian cured ham ............................................................................................................................................................................................................................................................................................................

Paleta iberian cured ham

16,00 €

Foie with red fruits ............................................................................................................................................................................................................................................................................................................

Foie with red fruits

15,50 €

Mature cattle carpaccio............................................................................................................................................................................................................................................................................................................

Mature cattle carpaccio, parmesan cheese and spicy olive oil (RECOMMENDED)

14,50 €

Marinated salmon............................................................................................................................................................................................................................................................................................................

Marinated salmon, arugula and sesame oil

14,50 €

Cantabrian anchovies............................................................................................................................................................................................................................................................................................................

Cantabrian anchovies, arbequina oil and “cherry” tomatoes

12,00 €

Cantabrian pickled anchovies............................................................................................................................................................................................................................................................................................................

Cantabrian pickled anchovies of Zallo

9,00 €

Floured squid on romescu............................................................................................................................................................................................................................................................................................................

Floured squid on romescu and homemade aioli

13,80 €

Octopus galician style............................................................................................................................................................................................................................................................................................................

Octopus galician style

23,90 €

Clams in parsley sauce ............................................................................................................................................................................................................................................................................................................

Clams in parsley sauce

18,00 €

Grilled prawns ............................................................................................................................................................................................................................................................................................................

Grilled prawns

13,90 €

Ox croquettes ............................................................................................................................................................................................................................................................................................................

Ox croquettes

9,50 €

Green peppers............................................................................................................................................................................................................................................................................................................

Green peppers from Basque Country

7,50 €

Homemade black pudding............................................................................................................................................................................................................................................................................................................

Homemade black pudding of vegetables with roast peppers

11,90 €

Thick asparagus “J. Vela”............................................................................................................................................................................................................................................................................................................

Thick asparagus “J. Vela” baked gratin with parmesan

15,90 €

Spanish boletus grilled............................................................................................................................................................................................................................................................................................................

Spanish boletus grilled, potato and foie mousse

18,50 €

Artichokes from Tudela............................................................................................................................................................................................................................................................................................................

Artichokes from Tudela with iberian cured ham (RECOMMENDED)

16,50 €

Truffled pasta............................................................................................................................................................................................................................................................................................................

Truffled pasta with tartufata cream, egg yolk and Iberian ham

16,80 €

Ventresca de Zallo salad............................................................................................................................................................................................................................................................................................................

Ventresca de Zallo salad, home-roasted peppers and spring onion

16,80 €

Seasonal tomato salad ............................................................................................................................................................................................................................................................................................................

Seasonal tomato and spring onion salad

12,50 €

Burrata salad............................................................................................................................................................................................................................................................................................................

Burrata salad made in Bilbao, tomato and homemade basil pesto

14,90 €

Caesar salad............................................................................................................................................................................................................................................................................................................

Caesar salad with crispy chicken, Parmesan cheese and sauce

14,20 €

Fish

Confit cod cheeks............................................................................................................................................................................................................................................................................................................

Confit cod cheeks

19,50 €

Squid with black sauce ............................................................................................................................................................................................................................................................................................................

Squid with black sauce

18,50 €

Gourmet smoked cod loin............................................................................................................................................................................................................................................................................................................

Gourmet smoked cod loin on asparagus cream and shallots

18,50 €

Tuna Ventresca............................................................................................................................................................................................................................................................................................................

Tuna Ventresca from Bermeo with seasonal vegetables and soya sauce (RECOMMENDED)

17,80 €

Meat

Premium large veal chop............................................................................................................................................................................................................................................................................................................

Premium large veal chop matured for 35 days (600gr for 2 persons)

54,00 €

Veal entrecôte............................................................................................................................................................................................................................................................................................................

Veal entrecôte with garnish

23,90 €

Lamb with red curry couscous............................................................................................................................................................................................................................................................................................................

Lamb with red curry couscous and coconut sauce (RECOMMENDED)

18,50 €

Pork cheeks with sauce ............................................................................................................................................................................................................................................................................................................

Pork cheeks with sauce

18,50 €

Premium Iberian pork............................................................................................................................................................................................................................................................................................................

Premium Iberian pork glazed and marinated in citrus accompanied by baby potatoes

16,90 €

Ox burger............................................................................................................................................................................................................................................................................................................

Ox burger, idiazabal cheese, arugula, avocado mayonnaise and red onion from Zalla.

14,80 €

Desserts

French toast............................................................................................................................................................................................................................................................................................................

French toast stuffed with rice pudding ice cream

7,00 €

Carrot cake............................................................................................................................................................................................................................................................................................................

Carrot cake with coconut and citrus mousse (RECOMMENDED)

6,50 €

Warm cheesecake............................................................................................................................................................................................................................................................................................................

Warm cheesecake with pistachio crumbs and cherry ice cream

7,60 €

Chocolate tempered coulant............................................................................................................................................................................................................................................................................................................

Chocolate tempered coulant, chocolate ganache and Nutella ice cream

6,80 €

Cheese with quince ............................................................................................................................................................................................................................................................................................................

Idiazabal cheese with homemade quince

9,00 €

Artisan ices creams............................................................................................................................................................................................................................................................................................................

Artisan ices creams: mango, cherry, strawberry, vanilla, rice pudding, yogurt, Nutella and mojito.

6,80 €

Wines

Reserve red wines

Luis Cañas Rva. Familia
Vitium Piérola
Piérola Reserva
Viña Real Reserva
Imperial
Contino
Barón de Ley Finca Monasterio
Ysios
Campillo 57 Gran Reserva
Pomal 500

Aging red wines

Excellens M. de Cáceres
Orube
Orube Alta Expresión
Piérola (Vino de La Casa Recomendado)
Baigorri
Ramon Bilbao Ed.Lim.
Cune
Viña Real
Luis Cañas
Muga
Campillo
Azpilicueta
Vivanco

Red wine Ribera del Duero

Traslascuestas Roble
Traslascuestas Crianza
Capilla crianza
Mauro
Pruno

Other denominations

Vetus (Toro)
Abad Martin (Castilla y León)
Juan Gil (Jumilla)
Habla Del Silencio (Extremadura)

Txakolis

Gorka Izagirre
Gorka Izagirre G22 (Txakoli de La Casa)
Txakoli Ameztoi
Arregi

Whites

M. D. Cáceres Sauvignon Blanc
La Capilla (vino blanco de la casa recomendado)
Monopole Sxxi
Verdejo Cyatho
Monopole
Piérola Tempranillo
Chardonnay Príncipe de Viana
Albariño Don Pedro Souto Maior
Albariño Mar de Frades
Godello Vega de Lucía
 
Sangría

Pinks

Excellens M. D. Cáceres
Navarro Príncipe de Viana
Cordovín Valcuerna

Small bottles

Viña Real 0,37 Cl
Pérola 0,5 Cl
Imperial 0,37 Cl

Cava&Champagne

Roger Goulart Gran Reserva
Perrier
Freixenet Elyssia Gran Cuvée
Anna Codorníu Blanc de Blancs

VAT included. Half-portions are charged at a minimum of 60% of the cost of a whole portion. Bread 1 €