Some of our usual “pintxo” appetizers
Blinis stuffed with cheese with Modena vinegar
Cream of seafood with parmesan and dehydrated tomato
Crunchy blood sausage with pine nuts
Seafood salad with spicy sauce
Salmon salad over goat cheese and pink sauce
Large selection of varied “pintxos” (appetizers) at the bar
Melted rice-stuffed cheese over a bed of vegetables
Hake with peppers and linguine
Octopus and potato wedges with herb broth
Cabracho (fish) pie with salad and lumpfish roe
Homemade foie terrine with apple and vanilla jelly
Toasted foie with sweet jelly
Cod omelet with “piquillo” peppers