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  Daily menus

Everyday Menu

1st plate

  • Salad of prawns with mushrooms and shitake.

2st plate (to choice)

  • Curried noodles with vegetables.
  • Chickpeas with cod fritters.

3st plate (to choice)

  • Pil-pil Cod.
  • Fish of the day.
  • Beef burgers with garnish.
  • Veal Entrecote with Garnish.

Dessert

  • Homemade Desserts

Bread and water included (wine not included)

20,50 €

I.V.A. incluido


Dinner and weekend menu

1st plate

  • Carpaccio of tomato from the garden with parmesan and basil.

2st plate (to choice)

  • Risotto of dried tomato, arugula and brie cheese.
  • Eggplant stuffed with beef.

3st plate (to choice)

  • Pil-pil cod.
  • Fish of the day.
  • Duck magret with orange sauce.
  • Bifteck with Garnish.

Dessert

  • Homemade desserts.

Bread and water and Viña Real o Cune crianza included

32 €

I.V.A. incluido